Scarborough TV News Ltd, Registered office:- Ferrers Avenue, Tutbury, DE13 9JJ, Company no:-8310144

Privacy Policy/Terms & Conditions

Contact the news desk @ stvn@scarboroughtvnews.co.uk

Local News, for Local People, by Local People!

News Desk: 07771 697285

Discover Yorkshire Coast
Chef's Corner - The Foulskye Ep1

THE FOULSKYE (TUNA)

Posted on 12/12/2018

In the 1st of a series set at The Foulsyke we meet Head Chef Keith Cochrane. In this episode Keith prepares an amazing dish of Tuna set on vegetable noodles with Red Velvet Prawns.

Scarborough Spa

CLARK’S RESTAURANT

Posted on 22/08/2018

In this episode of Chef’s Corner Rob Clark dazzles us with 3 amazing dishes, Smoked Duck Liver Pate, Beetroot & Lime Cured Salmon followed by Whitby Wild Sea Trout.

Scarborough Spa

FRESH BREAD

Posted on 22/07/2015

Plain white loaf, black pudding, pancetta and mozzarella bread are amongst the selection of fresh bread Keith is making in Chef's Corner.

Scarborough Spa

VEGETABLES

Posted on 05/03/2015

In this episode of Chef's Corner Keith shows us how to cook the perfect vegetables al dente.

Scarborough Spa

SEA BASS

Posted on 05/03/2015

Keith serves sea bass on cucumber and carrot noodles with seared scallops served with a mushroom & lobster butter sauce.

Scarborough Spa

PROFITEROLES

Posted on 26/02/2015

Today in Chef’s Corner Keith shows us how to make Profiteroles with raspberry and amaretto mousse with hot chocolate sauce.

Scarborough Spa

SAUTEED SCALLOPS

Posted on 26/02/2015

Sautéed  Scallops served on black pudding with a pomme purée and pancetta crisp drizzled with peppercorn sauce.

Special Features