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Chef's Corner - The Foulsyke Ep1


Posted on 12/12/2018

In the 1st of a series set at The Foulsyke we meet Head Chef Keith Cochrane. In this episode Keith prepares an amazing dish of Tuna set on vegetable noodles with Red Velvet Prawns.

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Posted on 22/08/2018

In this episode of Chef’s Corner Rob Clark dazzles us with 3 amazing dishes, Smoked Duck Liver Pate, Beetroot & Lime Cured Salmon followed by Whitby Wild Sea Trout.

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Posted on 22/07/2015

Plain white loaf, black pudding, pancetta and mozzarella bread are amongst the selection of fresh bread Keith is making in Chef's Corner.

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Posted on 05/03/2015

In this episode of Chef's Corner Keith shows us how to cook the perfect vegetables al dente.

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Posted on 05/03/2015

Keith serves sea bass on cucumber and carrot noodles with seared scallops served with a mushroom & lobster butter sauce.

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Posted on 26/02/2015

Today in Chef’s Corner Keith shows us how to make Profiteroles with raspberry and amaretto mousse with hot chocolate sauce.

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Posted on 26/02/2015

Sautéed  Scallops served on black pudding with a pomme purée and pancetta crisp drizzled with peppercorn sauce.

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