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THE FOULSKYE (TUNA)
Posted on 12/12/2018
In the 1st of a series set at The Foulsyke we meet Head Chef Keith Cochrane. In this episode Keith prepares an amazing dish of Tuna set on vegetable noodles with Red Velvet Prawns.
Posted on 22/08/2018
In this episode of Chef’s Corner Rob Clark dazzles us with 3 amazing dishes, Smoked Duck Liver Pate, Beetroot & Lime Cured Salmon followed by Whitby Wild Sea Trout.
Posted on 22/07/2015
Plain white loaf, black pudding, pancetta and mozzarella bread are amongst the selection of fresh bread Keith is making in Chef's Corner.
Posted on 05/03/2015
In this episode of Chef's Corner Keith shows us how to cook the perfect vegetables al dente.
Keith serves sea bass on cucumber and carrot noodles with seared scallops served with a mushroom & lobster butter sauce.
Posted on 26/02/2015
Today in Chef’s Corner Keith shows us how to make Profiteroles with raspberry and amaretto mousse with hot chocolate sauce.
Sautéed Scallops served on black pudding with a pomme purée and pancetta crisp drizzled with peppercorn sauce.