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Local News, for Local People, by Local People! Chef’s Corner Scarborough Spa

VEGETABLES

Posted on 05/03/2015

In this episode of Chef's Corner Keith shows us how to cook the perfect vegetables al dente.

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SAUTEED SCALLOPS

Posted on 26/02/2015

Sautéed  Scallops served on black pudding with a pomme purée and pancetta crisp drizzled with peppercorn sauce.

PROFITEROLES

Posted on 26/02/2015

Today in Chef’s Corner Keith shows us how to make Profiteroles with raspberry and amaretto mousse with hot chocolate sauce.

SEA BASS

Posted on 05/03/2015

Keith serves sea bass on cucumber and carrot noodles with seared scallops served with a mushroom & lobster butter sauce.

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FRESH BREAD

Posted on 22/07/2015

Plain white loaf, black pudding, pancetta and mozzarella bread are amongst the selection of fresh bread Keith is making in Chef's Corner.

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CLARK’S RESTAURANT

Posted on 22/08/2018

In this episode of Chef’s Corner Rob Clark dazzles us with 3 amazing dishes, Smoked Duck Liver Pate, Beetroot & Lime Cured Salmon followed by Whitby Wild Sea Trout.